Start your day on a sweet note with these jammy breakfast bars recipe topped with a zesty lemon crumble! Bursting with fruity goodness and a hint of citrusy zing, these bars are the perfect mix of ...
(If you’re going to try this in your baking recipes, substitute lime for lemon 1:1, both rind and juice.) So, let’s bring dessert to breakfast with this tantalizing fresh blueberry, ricotta ...
Ready for a zingy, vibrant treat? This lemon-wild blueberry smoothie is a burst of fresh, tangy goodness that’ll brighten up your day! The tartness of lemon combines perfectly with the sweet, slightly ...
This week’s featured writer, Laura Bennett of Chester, recalls with mounting anticipation the annual family tradition of a visit to the local blueberry farm and the scratch-made bars that follow.
Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 tablespoons ... over the top of the cake. Loosen the blueberry compôte a little with a fork and gently ...