These blueberry cheesecake bars are easy to make and even easier ... Beat in sugar, sour cream, lemon juice, lemon zest and vanilla extract until smooth, 2-3 minutes. Add eggs, one at a time ...
to be topped with coconut-milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in ...
Ready for a zingy, vibrant treat? This lemon-wild blueberry smoothie is a burst of fresh, tangy goodness that’ll brighten up your day! The tartness of lemon combines perfectly with the sweet, slightly ...
This week’s featured writer, Laura Bennett of Chester, recalls with mounting anticipation the annual family tradition of a visit to the local blueberry farm and the scratch-made bars that follow.
This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...
The Blueberry Lemon Fritter is a delightfully crisp and fluffy blueberry fritter, topped with velvety lemon cream cheese and finished with a sprinkle of cinnamon sugar. “Suicide prevention is a cause ...