lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin, spread level with the back ...
Drizzle the lemon juice into the holes and all over the cake then leave in the tin to cool. When you're ready to serve the cake, make the icing. To make the icing, mix the lemon juice, a little at ...
Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations ... then add the grated lemon rind and mix everything by hand or with an electric hand whisk for ...