Bake in the very hot oven until the butter is sizzling and the scallops barely cooked, 4-5 minutes approx. Serve immediately with a squeeze of lemon juice. Preheat the oven to 250°C/Gas Mark 10.

This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon and garlic. Fire up the pellet smoker and let’s make them!

But the menu goes beyond the restaurant’s name, with far more than sushi. The Dynamite’s lemon butter scallops, mushrooms and spicy mayo are a melt-in-your-mouth combination with just the ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Olivia's of Gettysburg cooks up a seafood picatta paired with a Valentine's Day cocktail called the 'Strawberry Sweetheart!' ...