"This is really a dish best eaten with sides," McGlinn says about her lemon basil chicken. The tart, buttery sauce is ...

Pasta works well in ... spoon to loosen any bits of chicken that are stuck to the bottom. Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Filled with fresh basil, garlic ... and adds a punch of flavor to the meal. Serve the lemon pepper chicken cutlets over the pasta for a beautiful meal. "I love crispy, lemony chicken over pasta.

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.