Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

When I serve this, I like to include some more dill sprigs and lemon wedges on the side so that your guests can amp up the flavor as desired. Technique Tip: If you can’t find salmon that ...

remember that cooking salmon medium-rare not only enhances its tenderness but also accentuates the buttery richness that pairs beautifully with the bold flavors of a glaze. Add a squeeze of lemon ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.