Beat sugar and butter until light and fluffy. Add eggs one at a time, then mix in vanilla and lemon zest. Stir in yogurt and lemon juice. After the cake has cooled, drizzle the glaze over the cake.
My aunt Clara, my father’s older sister, was tall, thin and beautiful, with blue eyes and platinum blonde hair. She and her husband lived in Rabat. They never had their own children, but she was ...
Our eggless lemon drizzle cake gets around any dryness with its post-bake drizzle. Other solutions are to add more milk or yoghurt to the recipe, frost generously, or heap on plenty of whipped ...
LAUSD, our public school district in Los Angeles, the 2nd largest one in the US, has a recipe for Coffee Cake that is legendary, it’s so delicious. It’s from 1954, and has been served in Los Angeles ...
Once cool, tip into a mixing bowl and mash really well, until there are no lumps left. Add the lemon zest, spring onions, mayonnaise, season with salt and pepper and mix thoroughly. Add the salmon ...
recipes Kim Coverdale) It is a perfect blend of wholesome ingredients that is as tasty as it is nutritious. Packed with fibre, natural sweetness, and a boost of protein, it’s the ideal treat for ...