These lemon puff pastry cups are like a mini lemon pie ... and often it puffs up so much there’s no room left for the filling ...

Gradually add the cold water and lemon juice ... Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz ...

You're going to need a generous amount of puff pastry to make this ... Don't prepare the filling more than an hour in advance, or the lemon will be begin to 'cook' the salmon.

Add in the remaining ingredients (corn starch, water, lemon juice and lemon ... of cold or room temperature blueberry filling in the center of each puff pastry square. Use a pastry brush to ...