This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...
Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.
More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.