If you’re looking for a simple yet irresistibly creamy dessert, this No-Bake Cherry Cheesecake is the perfect treat!Wit ...

No-bake desserts are a godsend during the warm ... and then whir it into a mixture of cream cheese, sour cream, lemon zest and vanilla extract. The combination of berry jam and tangy filling ...

Bake at 325°F for 50–60 minutes until set. Turn the switch off of the oven and let the cheesecake cool inside for 60 minutes and then put it in the refrigerator. Now take a non-stick pan and cook ...

This goes for cookbooks and online food blogs as well, as traditionally lemon tarts and pies contain eggs in the custards and curds used. So I got to work reworking several recipes and adding my own ...

Ready for a zingy, vibrant treat? This lemon-wild blueberry smoothie is a burst of fresh, tangy goodness that’ll brighten up your day! The tartness of lemon combines perfectly with the sweet, slightly ...

Mary Berry's lemon drizzle tray bake cake is sure to become a hit thanks to its quick and easy preparation, as well as its deliciousness. Using just a handful of ingredients, you can throw ...

Blueberry boy bait is basically a blueberry coffee cake, but no coffee cake ever stirred up as much conversation as this one will ... Blueberry boy bait dates back to the 1950s, when a similar recipe ...

The Blueberry Lemon Fritter is a delightfully crisp and fluffy blueberry fritter, topped with velvety lemon cream cheese and finished with a sprinkle of cinnamon sugar. “Suicide prevention is a cause ...

I’ve served this with poached rhubarb, but you can dress it with any topping you love – roasted strawberries, tangy lemon curd ... the outside of the cheesecake tin. Bake the cheesecake ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, this rare occasion calls for cookies. They serve a crowd, they’re often ...