Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... this comforting chicken-lentil stew. French chef Pierre ...

I whip up a pot of my family's favorite lentil stew any day I need a nutritious meal on the table quickly, which is at least once a week during the colder months. Here's my simple recipe that ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...

Here’s a recipe to feed your brain. For Dr. Jonathan J ... Serve with a squeeze of lemon for brightness. Brain benefits This lentil stew won’t just spice up your winter — it’ll also stir up some ...

This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. This meal is low calorie and if served as four portions provides 351 kcal, 20g protein, 37g ...

My family loves my 20-minute lentil stew. It's protein-packed, easy to make, and endlessly adaptable for winter.

Today’s recipe for lentil stew includes lycopene-rich tomatoes and sweet potatoes, which are full of vitamin A and potassium.

This lentil stew won’t just spice up your winter ... Rasouli previously shared his Mediterranean quinoa bowl and his mother’s famous recipe for Ghormeh Sabzi, a Persian herb stew.

Recipe from Knorr Future 50 Foods Cookbook ... Add drained cowpeas, bring to a boil and cover, cook over low heat for another 10-15 minutes. Serve the hearty cowpea and lentil stew sprinkled with ...