Trout is as an excellent source of omega-3 fatty acids. These polyunsaturated fats perform plenty of important functions in the body, including curbing the secretion of compounds that trigger ...

A woman in Philadelphia has a million reasons why you should adopt her foster cat Lentil. She's a real sweetie! And now she's sharing just a few reasons to prove the cat is totally pur-fect.

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day. Inspired by dürüm ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...

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Method: Preheat oven to 180°C and line a baking sheet with parchment paper. Heat oil in a small skillet over medium heat. Add onion and garlic and sauté for 1 minute.

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables frequented ...

Life Alive Organic Café. 2301 M St., NW. Vegetarian fast-casual restaurant Life Alive Organic Café opened its first location in Lowell, Massachusetts in 2004 with dishes like lentil-walnut taco ...

Bake for one to 1¼ hours, until the internal temperature is 160°F and the meat loaf is cooked through. Let cool before slicing carefully and serve hot. Storage and reheating tips ...