Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Unless you're keen on doing lentil math, leave them unsoaked and follow the usual cooking instructions. Furthermore, they're generally quick to cook. Sticking To The Same Old Lentil Dishes It's ...

This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...

We've collected some of the best ways to level up canned lentils. Some of these techniques come from recipes that usually call for dried ones, which is part of what makes them taste less like they ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

Today’s recipe is lentils over rice. Served with Parmesan cheese, this makes for a delicious lunch or dinner. It can sit for a few days as well and be microwaved to feel as if it was just made. The ...

Boil Cotechino in the wrapper as per instructions on the package ... Add lentils to pot reduce heat to medium low and cook for 30-45 minutes or until lentils become soft. 12.