Jan. 27, 2025 — An international team of scientists has discovered a way to store and release volatile hydrogen using lignin-based jet fuel that could open new pathways for sustainable energy ...
Chemical engineers are problem solvers - they bring new medicines to market, develop alternative fuels, keep food manufacturing safe, and create new manufacturing materials. They move small-scale ...
Jan. 27, 2025 — A study shows that patients with obesity and fatty liver-related cirrhosis who had bariatric (weight-loss) surgery significantly lowered their future risk of developing serious ...
Chemical biology is the study of the chemicals and chemical reactions involved in biological processes, incorporating the disciplines of bioorganic chemistry, biochemistry, cell biology and pharma ...
Critical consensus was achieved: (1) definition for the GOJ, (2) definition of the GOJZ spanning 1 cm proximal and distal to the GOJ as defined by the end of palisade vessels was accepted based on the ...
Eating is one of the most instinctive and primordial human actions. However, in a world that prioritizes immediacy, we have ...
Leptin, also called the obesity protein, primarily acts on the neurons in part of the hypothalamus, a deep structure in the ... to act as a neurotransmitter, a chemical substance in the brain ...
Often known as the central science, it is a creative discipline chiefly concerned with atomic and molecular structure and its change, for instance through chemical reactions. Supported noble metal ...
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FIGURE 1. Schematic of the 3D molecular structure model in AEM, and the selected computational domain. Parameterized complex functional forms, such as off-diagonal cross-coupling terms and high-order ...
Resistant starch is usually produced through partial hydrolysis with acid, heat treatment, extrusion cooking, chemical modification and Polymerization takes place again. As a useful fiber, resistant ...
The Royal Society of Chemistry has agreed a new three-year Open Access publishing agreement with Couperin, a consortium of French Higher Education and Research establishments.