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From coast to coast, burgers are one of America ... house-made Thousand Island dressing, iceberg lettuce, and melted cheese is a perfectly cooked thin patty best enjoyed at the counter with ...

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If you’re hungry for the best burgers in Connecticut, locals named the best burger places nearby, and we think you’ll love them. What stands out about every burger on this list is the ...

Burger Chef’s signature item and top-seller (until the company collapsed in 1996) was the Big Shef, a double flame-cooked beef patty with American cheese, lettuce and the chain’s secret sauce.

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

raw onions and lots of shredded lettuce come standard, along with free beetroot if you want it (because who wouldn’t?). Time Out’s top pick is the Works Burger, which adds crisp bacon ...

as the best cheeseburger in the Ocean State. "To make a Crunch Burger, take a Harry’s Classic Cheese – a potato roll packed with a freshly ground beef patty, American cheese, lettuce ...

Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.

has 310 calories, 36 grams of carbs and only three grams of saturated fat – the lowest of any burger looked at by Delish. A Whataburger Jr. comes with tomato, lettuce, pickles, diced onions and ...