WEDNESDAY, Jan. 29, 2025 (HealthDay News) -- Leukocyte count is an independent predictor of future postacute sequelae of severe acute respiratory coronavirus 2 infection (PASC) in postmenopausal women ...

Personality disorders are deeply ingrained, rigid ways of thinking and behaving that result in impaired relationships with others and often cause distress for the individual who experiences them.

Leukocyte cell-derived chemotaxin 2 (LECT2 ... produced by liver cells and has been linked to various metabolic disorders, including obesity and insulin resistance. For instance, one study ...

Among postmenopausal women, leukocyte count is an independent predictor of future long COVID. HealthDay News — Leukocyte count is an independent predictor of future postacute sequelae of severe acute ...

Eating disorders are characterized by a persistent disturbance of eating patterns that leads to poor physical and/or psychological health. The major eating disorders are anorexia nervosa ...

Higher levels of leukocytes – a form of white blood cell – are associated with more severe symptoms of long COVID among older ...

People using weed for medical purposes are as likely -- or more -- to become addicted to cannabis as recreational tokers, a ...

White blood cell counts or leukocytes could be a crucial indicator of COVID-19 severity in women, impacting treatment ...

When we hear these scenarios, one of our first thoughts is “potential eating disorder.” But if you’re like most medical professionals globally, you have little to no training in eating ...

(HealthDay News) — Leukocyte count is an independent predictor of future postacute sequelae of severe acute respiratory coronavirus 2 infection (PASC) in postmenopausal women, according to a study ...

Polymyalgia rheumatica (PMR) is an elderly onset syndrome characterised by aching and stiffness in the shoulders and the pelvic girdle associated to increased levels of acute phase reactants and rapid ...

What Is an Eating Disorder? Eating disorders are a group of conditions marked by an unhealthy relationship with food. They tend to develop during the teenage and young adult years, and they are ...