In 2010, Lidia and her son Joe partnered with Oscar Farinetti to open Eataly, a popular Italian food emporium concept with locations in New York, Chicago, Boston, Las Vegas, and Los Angeles.

Chef Lidia Bastianich ... the cooking show host and restaurateur envisions enjoying her last meal in her stunning, seaside house. There, she would enjoy a four-course meal of Italian favorites ...

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

Lidia also prepares fried onion rings, made Italian-style with grana padano cheese added to the batter for flavour and crunch.

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

In June 2024, Lidia was honored with the Daytime Emmy Lifetime Achievement Award. She has also earned seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America ...

It is the easiest way to add flavour to any soup and Lidia shows how it can be used when making cannellini bean and lentil soup, and olive oil cake. Skip to main content Lidia's Kitchen : Season 6 ...

Lidia’s Italian-American Kitchen, Lidia’s Italian Table, La Cucina di Lidia. She is the chef/owner of New York restaurants Felidia, Becco, Esca, and Del Posto, and Lidia's in Kansas City and ...