Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

Joe likes to add some little deck fresh clams, as well. Salt and pepper. Add two ounces of white wine. Cook and drain pasta. Pour clam sauce over pasta and enjoy.

The way to your heart is through your stomach and Valentine’s Week is the best time to show your special person how much you care by sharing a “molto buono” meal at one of Patrizia’s 17 locations in ...

When cool enough to handle, cut the tuna into 1-inch pieces. In a large pot of boiling salted water, cook the linguine until al dente; drain. Meanwhile, heat the remaining 1/4 cup plus 2 ...

Nestled in the heart of Rocky Hill, Connecticut, Saybrook Fish House is the kind of place that makes you wonder why you ever bothered with fancy, overpriced seafood restaurants. This unassuming eatery ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

To switch up your chowder dish, try incorporating a can of coconut milk. Coconut milk adds nutty, mild notes to soups, stews, ...