Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

Red pepper flakes can come ... Adding a knob of butter with the pasta rounds out the salinity and turns the sauce creamy. Finally, add the clam meat in the final 30 seconds of cooking; the hot ...

We top our linguine with an herb-based clam sauce and some grated cheese, that'll make you wish you could pack it all up and head to the shore! In a large skillet over medium heat, heat olive oil; ...

Joe likes to add some little deck fresh clams, as well. Salt and pepper. Add two ounces of white wine. Cook and drain pasta. Pour clam sauce over pasta and enjoy.

Although Garten says you shouldn’t be tempted to use marinara sauce, you could go for marinara in a pinch and add in extra red pepper flakes or diced red chili peppers. Add your cooked linguini ...

The way to your heart is through your stomach and Valentine’s Week is the best time to show your special person how much you care by sharing a “molto buono” meal at one of Patrizia’s 17 locations in ...

When cool enough to handle, cut the tuna into 1-inch pieces. In a large pot of boiling salted water, cook the linguine until al dente; drain. Meanwhile, heat the remaining 1/4 cup plus 2 ...

Nestled in the heart of Rocky Hill, Connecticut, Saybrook Fish House is the kind of place that makes you wonder why you ever bothered with fancy, overpriced seafood restaurants. This unassuming eatery ...

Nonna approved.