Packed with antioxidants and anti-inflammatory properties, it boosts immunity, aids digestion, and promotes overall health.

Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of ...

A black treat made from the dried root of a Mediterranean plant, liquorice can be sweet, salty or slightly bitter. Its characteristic flavour comes from the chemical compound glycyrrhizin ...

Packed with some exceptional medicinal benefits, this herb is extracted from the roots of the Glycyrrhiza glabra plant and is best when consumed in the form of mulethi water (soaked liquorice).