It's tragic when whales get tangled in crab fishing gear. But we should worry for the crabs being caught, cooked and eaten.

A coalition of British, Irish and Polish fishing companies has launched a fisheries improvement project (FIP) for the Eastern Central North Sea brown crab fishery, responding to sharp stock ...

Before cooking, you gotta prep your crab properly: Put it in the freezer for 15 minutes – This sedates the crab, making it easier to handle. Rinse under cold running water – Scrub off any dirt or ...

These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

Nestled in the bustling streets of downtown Indy, Crab 99 Bar and Restaurant is a culinary oasis that’s redefining what it ...

Cut the body section in half and use a crab pick to remove the white meat in the crevices. Discard the gills (known as dead man’s fingers). Scoop out the brown meat and set aside. Using the back ...

If you're looking for a new ooey-gooey, warm, addicting dip in which to indulge during the Super Bowl, we've got one from ...

While crabs are simmering, place oil in a large Dutch oven over medium-high heat. Add flour and, stirring constantly, cook until a dark brown roux is achieved. Add onions, celery, bell peppers and ...

3️⃣ Pan-sear over medium heat until golden brown. 4️⃣ Serve with lemon wedges and tartar sauce. 1️⃣ Sauté onion and garlic in butter until fragrant. 2️⃣ Add seafood broth and bring to a simmer. 3️⃣ ...

The NOAA explained that this crab is not the kind that is found in a seafood restaurant and said that they found this almost 1,060 meters underwater. These baby king crabs look very different from ...