Dr Karan Raj issued a warning to anyone who thinks they can simply get away with throwing out a mouldy slice of bread - as it ...

This is by far the easiest bread to make at home – and as a nice bonus, not only is it a simply delicious bread, but it also ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

Without these additives, it's essential to store your bread correctly to maintain its texture, flavor, and overall freshness. Proper storage helps prevent your loaf from becoming stale, soggy, or ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

His new cookbook, “Richard Hart Bread: Intuitive Sourdough Baking” (Clarkson Potter, $35) is filled with little love notes and remembrances of the decade he spent living here. “(In) ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Although the All-Clad is a larger loaf pan, it made the best loaves in each test regardless of its composition. It is made from gray steel with a nonstick coating on both sides. The rectangular ...

The 12th annual Bread Loaf Environmental Writers’ Conference is a week-long session designed to hone the skills of people interested in producing literary writing about the environment and the natural ...

The 11th annual Bread Loaf Translators’ Conference is a week-long series designed to provide training and community to beginning and experienced translators, as well as those who want to be more ...

What to look for in your loaf And it’s true, there are times when only the doughy comfort of white sliced bread will do. Whether it’s toast and jam, dippy egg and soldiers, or a chunky bacon ...