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Lee Kum Kee has introduced a reduced-salt version of its original soy sauce in Hong Kong in response to increasing consumer demand for healthier options, while actively expanding its portfolio to ...

1 Department Store and Hong Kong International Airport, as well as online and across social media. Doreen Cheng, Chief Marketing Officer, Lee Kum Kee Sauce, said: “With the launch of our new brand ...

Doreen Cheng, chief marketing officer, Lee Kum Kee Sauce, said, “With the launch of our new brand campaign, Lee Kum Kee celebrates its evolution as a global gateway to Asian culinary culture ...

After being denied a third term as the South Korean Olympic chief, veteran sports administrator Lee Kee-heung has offered to resign both as the national Olympic body head and as a member of the ...

Yoon Jong-hyun and Shin Yeong-seop claim silver and bronze in freestyle skiing at Asian Winter Games ...

Five lucky users can stand a chance to win a can of Lee Kum Kee's abalone in premium oyster sauce. Furthermore, the brand has partnered with Mediacorp celebrities Kym Ng, Guo Liang and Kun Hua to ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...