Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

This is one of my most popular prepable and transportable recipes ... week. Cake for breakfast anyone? Preheat the oven to 210C/190C fan/gas mark 6½. Lightly grease a 900g non-stick loaf tin ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

After the business of the working week, enjoy some downtime in the kitchen with these easy loaf recipes. During the ... Pour the glaze over the cake and scatter over the flaked almonds.