Here are the tricks I teach all my cooks. The classic meat in a Wiener Schnitzel is veal, usually top round or loin. I prefer the top round cut, because it is a little juicier. The very white milk ...

RSPCA gives high-welfare veal its approval with its Freedom Food label and many of the major supermarkets are now stocking British rosé veal.

Costco not only offers a wide selection of different cuts of meat, but also provides whole meats and pre-cut portions ...

Alternatively, you can pay €0.50 per article, capped at €1 per day. Kilkenny Rosé Veal has been awarded a very prestigious acknowledgement from Compassion in World Farming, Ireland’s first recipient ...

For breading the veal, you'll need flour ... For pork, look for boneless pork loin. Don't buy bone-in, because these can't be pounded thinner. Once you have 4 thin pieces of either chicken ...

Chef Luis Martinez expands his legacy from Terraza Martinez to Sala Martinez, which is now open at Shangri-La Plaza. Savor ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Yes, the sushi is outstanding: The fish is flown in from Japan three times a week, and Ito takes ambitious leaps like dry-aging the top loin of Spanish ... paccheri with veal ragu, or a Seckel ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Highlights include veal loin Wiener schnitzel and charred Spanish octopus with a cured chorizo salad. “Since my husband worked in different regions of Europe, you’ll see dishes influenced by different ...