Chatsworth’s Les Sisters Southern Kitchen and Barbecue is a New Orleans restaurant that specializes in crawfish etouffee, ...

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

From classic southern-style to unique international variations, we're diving into the crispy, juicy world of fried chicken ... post he intends to sign with Los Angeles Dodgers ...

Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street food stands ...

Rozette Rago for The New York Times Supported by By Tejal Rao Tejal Rao is critic at large for The New York Times’s Food section. She lives in Los Angeles. In the Where to Eat: 25 Best series ...

Mandu. Mante. Pelmeni. Gyoza. Gyoza. Xiao long bao. LA is filled with delicious dumpling spots. Here are a few of the best.

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Sheba Turk and food influencer Alex Cottrell sample menu items from Tokyo Fried Chicken, inspired by Japanese and Southern fried chicken. Attempt to arrest S Korea president Yoon suspended How ...

In Los Angeles, romance ensues over ... I crave the breaded and fried quail painted with chile oil more than I do some of this town’s best fried chicken. I still see stars when I take that ...

Despite LA’s health conscious reputation, deep fried desserts are making a comeback. The foods are helping people reconnect with the past, and are a opportunity for people to share with a ...

Andy Wang is a Los Angeles-based writer who covers ... (The cafe at Bellagio, in a space now inhabited by Major Food Group’s Sadelle’s, served the best 7 a.m. Bolognese in the world.) ...