Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Fried chicken fans, rejoice. From Southern staples to Cajun-spiced and Korean versions, you'll likely see these four fried ...

Rozette Rago for The New York Times Supported by By Tejal Rao Tejal Rao is critic at large for The New York Times’s Food section. She lives in Los Angeles. In the Where to Eat: 25 Best series ...

Los Angeles, California – a city where dreams are made, and apparently, so are the most mouthwatering breakfasts you’ll ever ...

The City of Angels has a secret, and it’s not hidden in the glitz and glamour of Hollywood or the trendy cafes of Venice ...

Los Angeles continues to ... the longstanding vegan and vegetarian food found in Thai, Ethiopian, and Indian cultures. Perhaps the best thing about Los Angeles’s vegan and vegetarian scene ...

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street food stands ...

Uchi West Hollywood While some enthusiasts might regale the joys of dining inside luxurious, aromatic restaurants, the story of Los Angeles' cuisine can also be savored outside the realm of fine ...

Mandu. Mante. Pelmeni. Gyoza. Gyoza. Xiao long bao. LA is filled with delicious dumpling spots. Here are a few of the best.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on Melrose, Middle Eastern cuisine is on fire ...

is one of the most commonly asked questions when the 101 Best Restaurants in Los Angeles ... pan-fried bao, as you’ll find the dumplings listed on the menu, are a popular street food in Shanghai.