Joe Hall died at at the age of 52, in the process of making a documentary that highlights his place in Louisiana roots music ...

Unerased," the Dallas, Texas-based artist explores her Louisiana Creole heritage and the African diaspora. About 50 to 55 ...

Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know something truly special about Louisiana cooking. But a common question ...

The culinary students at the Career Center paired up with a local pecan candy company to make Super Bowl pralines.

The Cajun people, originally from Eastern Canada ... shrimp's natural essence and add complex flavor. Like many Creole dishes in Louisiana, this dish is often found on sophisticated restaurant ...

Explore America and discover Louisiana in the Smithsonian's digitized collections. The state is a gumbo of varied cultures, predominantly Cajun—people whose ancestors were French-speaking Acadians ...