Spoon marinara sauce from skillet over fish and vegetables. Garnish with fresh basil or parsley and serve with wedge of lemon. To grab more recipes from Dinner DeeAs, click here.

Remove cover and add balsamic vinegar, coconut sugar, salt, spinach, and cook for another minute. Remove from heat. To serve, divide pasta onto 4 serving plates and top with marinara. Garnish with ...

The chain Maggiano's Little Italy has been around since the early 1990s and has over 50 locations around the US, but I'd never visited it until recently. The Italian-American eatery got on my ...

Skip the crowded restaurant and make these editor-approved dinners, drinks, and desserts at home. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

My family of 4 recently visited Italian-American chain Maggiano's Little Italy for the first time. Our $230 meal included bread service, appetizers, drinks, four pasta dishes, and dessert.

Get the Mushroom “Calamari” With Spicy Marinara recipe. Are these the cutest appetizer or what? When you're craving crab cakes but gotta feed a crowd, these are the way to do it. Get the Crab ...

Stuff leftovers into split hero rolls for sandwiches; I smush mine into marinara for a slapdash Bolognese situation. View this recipe. I always make extra of Kay Chun’s miso-mustardy chicken so ...