Hosted on MSN5h
Moroccan fly maggot uses fake face on its butt to infiltrate termite colony
Researchers have discovered blow fly larvae with fake termite faces on their rears that enable them to socially integrate ...
Hosted on MSN7d
Maggots Can “Taste” Texture—And That’s Why They Prefer Rotting Food
When you enjoy food, it’s not just about the taste. The appearance, flavor, and texture also play a role. Some food items are ...
Specific neurons may explain why maggots love the texture of decaying fruit
A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the ...
Crunchy or Mushy? Maggots Have a Secret Way to Taste Texture
Scientists have discovered that fruit fly larvae can actually "taste" food texture, thanks to specialized neurons in their ...
EurekAlert!13d
Why maggots love the texture of decaying fruit
A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the ...
Jefferson Public Radio11d
Not too hard, not too soft, rotting fruit is just right - for fruit fly maggots
It turns out, a maggot's preference for rotting fruit has as much to do with texture as taste. Researchers are looking into ...
Casu marzu: The world’s ‘most dangerous’ cheese
It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...
KNAU Arizona Public Radio4d
Why maggots love feeding on rotten food
Maggots love to feed on decaying fruit. New research explains how they found this out and the implications for having texture be such a big deal.
Nature13d
Biologists pinpoint neurons that sense how food tastes and feels — in maggots
For maggots, the experience of eating a succulent meal isn’t just about how their food tastes, but also how it feels.
WUFT11d
Not too hard, not too soft, rotting fruit is just right - for fruit fly maggots
In a new study published in the journal PLOS Biology, researchers found that when it comes to food preferences, texture can be just as important as taste in fruit fly maggots. The lead author and ...