Grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl.
Store in an airtight container. To make the compôte, put the chopped fruit and the berries into a saucepan, add the honey or sugar and cook over a medium heat for about 8 minutes, stirring often.
Just simmer sliced pluots with a bit of sugar and lemon juice until they break down into a yummy goodness. This compote is divine over yogurt, pancakes, or oatmeal. It's a simple way to bring a pop of ...