“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Dr Karan Raj issued a warning to anyone who finds a mouldy slice of bread, explaining that the visible mould is not the only thing you need to worry about ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

In the heart of Kenosha, Wisconsin, there’s a little slice of culinary heaven that’s been serving up more than just meals for ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

The 11th annual Bread Loaf Translators’ Conference is a week-long series designed to provide training and community to beginning and experienced translators, as well as those who want to be more ...

The 12th annual Bread Loaf Environmental Writers’ Conference is a week-long session designed to hone the skills of people interested in producing literary writing about the environment and the natural ...