My top pick for the most versitile condiment of the year is this 3-ingredient simple blackberry syrup.  Its a joy to use in ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Here’s how to turn blackberries, which are in season between August and October, into jam. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an ...

To enjoy them all year, freeze them, make blackberry jam, boil them with sugar and white vinegar to make a vinaigrette for salads, or make blackberry-infused gin or vodka. Look for crab apple ...