This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and naturally sweetened, making it a healthier gluten-free dessert or snack option.

First, you can fry the oats and grind them into flour, then sprinkle boiled hot water over it and make it into dough. The dough is made into various patterns and steamed (for about 15 minutes).

Do oats contain gluten? Oats are naturally gluten-free. However, due to the way they are processed, there is often cross-contamination. This can take place during harvesting, processing, packaging ...

Banana bread is a great way to use up bananas ... I also liked that Brown swapped some of the plain flour for homemade toasted-oat flour for a heartier loaf. I should've known the process would ...

A dietician says one food 'stands out' as a source of fibre and helps people trying to lose weight get back on track. Dr ...

You can make your own blend ... Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add ...