Here, the gnocchi are cooked with sausage and peppers, the classic sandwich combination, to make a rich and very savory one-pan meal. A handful of cherry tomatoes melt in the pan alongside everything ...
This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...
McColgan’s, one of Ireland’s largest independent producers of savory foods, sends out an astonishing 2.5 million sausage rolls every ... they’re going to be making puff pastry.