3. For Gravy: Heat oil in a pan and deep fry all the chicken chunks. Keep aside. Now in the same pan, reduce the oil and Sautee ginger garlic paste. 4. Then add veggies like capsicum, onion and green ...

Cook till everything comes together and you see a thin layer of fat floating on the top. Make sure to keep on stirring while cooking as there are chances of the khoya and cashew paste getting stuck at ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

"...the reality is that for many, sourcing cheap food is the main priority, and cooking chemical-free food is a long way down ...

The celebrity chef suggests adding a dollop of jam to make the gravy richer and full of flavour ... tray and settle your chosen roast - beef or chicken - on top. After your meat's perfectly ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Throw some root vegetables into the mix, slather on gravy and you have a full ... cleanup is a breeze. To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...