My recipe uses both red and white cabbage, plus some grated carrot. I find the red cabbage just adds a slightly different flavour, but mostly it's about it's vibrant colour. That, mixed with some good ...

While you can make coleslaw at home — and there are certainly a number of different types of coleslaw recipes to choose from — few can hold a candle to those that are made in a restaurant.

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

Why is it hardcore? Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. But it's perfect for summer barbecues and works just as well made ...

The coleslaw recipe was my sharp stick ... I went back to the grocery store, got my two ingredients, and got on with my slaw-making. I chopped up a small onion first to get it over with and ...

Peel and grate the carrot. If preparing for mixing at a later stage place the grated carrot into a plastic, sealable freezer bag, seal and put into the bottom crisper drawer of your fridge. Using ...

Place on a baking tray lined with baking parchment, cover and refrigerate while you make the slaw ... Mix in the other coleslaw ingredients. Preheat the oven to 240C/220C Fan/Gas 7 Fan.

Fruit and herbs make appearances and seeds, nuts and dried fruit tout for inclusion too. Coleslaw is no longer a barbecue also-ran; it’s the prime attraction, after the steak. That said ...