My recipe uses both red and white cabbage, plus some grated carrot. I find the red cabbage just adds a slightly different flavour, but mostly it's about it's vibrant colour. That, mixed with some good ...

The coleslaw recipe was my sharp stick ... I went back to the grocery store, got my two ingredients, and got on with my slaw-making. I chopped up a small onion first to get it over with and ...

Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, lime juice and zest. Pour the dressing onto ...

Why is it hardcore? Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. But it's perfect for summer barbecues and works just as well made ...

Peel and grate the carrot. If preparing for mixing at a later stage place the grated carrot into a plastic, sealable freezer bag, seal and put into the bottom crisper drawer of your fridge. Using ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

While you can make coleslaw at home — and there are certainly a number of different types of coleslaw recipes to choose from — few can hold a candle to those that are made in a restaurant.