Here are some of our favourite recipes, plus top tips for making the ultimate crumble Comforting and wholesome, fruity and sweet, oaty and crunchy; get it right and the humble crumble is ...

Kid’s job: For the crumble, put the flour into a mixing bowl. Chop the butter into little lumps and add it to the flour. Using your fingers rub the flour and butter together.

2. Divide the paste into 2 (half for the crumble and half for the sauce). Place the chicken into an ovenproof dish and drizzle over the olive oil and lemon juice. 4. Scatter the crumble mixture over ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and butter in a bowl and using your fingers rub the mixture until it resembles a rough crumb Peel, core and dice apples Take ...

Bake for 40 minutes until crumble topping is golden brown ... Take a look at Geoff'sstep-by-step instructions on how to make custard.

Gently spiced nectarines are topped with a homemade vanilla crumble, making it the perfect summer dessert, especially when served with a good helping of ice cream. TOP TIP: You can bookmark this ...