“The sweet dough bun was the Danish pastry style before the Viennese pastry, with layers of thin dough with butter in between,” she says. The Danish pastry is—much like the Smørrebrød ...
When you want really tasty, buttery pastry, it is best to make your own from scratch ... to bring the ingredients together into a rough dough. Tip the dough out onto a lightly floured work ...
Lift the dough occasionally to make sure it isn’t sticking; flour the work surface again if necessary and sprinkle with more flour as you go, dusting away any excess with a pastry brush.
Throughout the day, Richard showed us how to make ... pastry, Richard had us stand away from the work surface, place one foot in front of the other, and use a full-body rocking motion to knead the ...
Brick Oven Bakery’s Apple Danish is made from their homemade Danish dough filled with apple filling, baked, and then drizzled with frosting. “One of my favorites ...