Rather than starting with a yeasted dough that requires a long rising time, Ina Garten uses defrosted store-bought frozen ...

Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

Nothing beats the aroma of freshly baked onion buns ... itself is easy to mix, and I include step-by-step photos, a video tutorial and in depth instructions so that beginners can make it at ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

It was only in 2011 that she decided to make baking a ... She launched Sticky Bakery in 2022, with the intention of focusing on "old school" baked goods. Sticky buns, cookie sandwiches and banana ...