Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's ...

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making ...

Make delicious fresh pasta with a cherry tomato sauce from scratch with chef Sienna. This recipe requires chopping and frying, so please make sure you have a grown-up with you to help out!

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...

Today is a very special day because this is my hometown, and I am going to take you to a local gem: a small alley in the old town where grannies make fresh pasta by hand. That's right, they are ...

To Make Fresh Pasta by Hand, You’ll Need Flour, Eggs, and Time To Klein, there’s only one BeeBo. “I’ve tried other [cavatelli makers]. There might be some sentimental bias at play ...