There’s something magical about a homemade fudge recipe passed down through generations. The rich, creamy texture, the ...

Making fudge requires patience and lots and lots of sugar. We visited London store Spun Candy to learn more about how the delicious confectionery is made. We made around 3kg of fudge, half of ...

This 2 ingredient nutella fudge is so easy to make and a delicious add-on to any picnic or bbq spread. Watch this video to ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

Dear Heloise: Recently, you printed two easy and delicious fudge recipes. Both had nuts in the ingredients ... Heloise Dear Heloise: I love to cook and bake, and last year, I decided to make some of ...

and the ones my siblings and I started making for ourselves and our families, is a one-bowl chocolate fudge. This microwave fudge recipe contains just six ingredients, takes about 5 minutes of ...

Making the perfect fudgy brownies aren’t as difficult to make as you think - not with this simple tip. Brownies are a favourite sweet treat for many Brits but getting them to taste as good as ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).