While the Singapore Food Agency (SFA) has approved 16 species of insects for consumption, some of us would still squirm when the thought of eating these creatures comes to mind. Local actress-baker ...

The spine of the park is Celestial Park, table service restaurant Atlantic will serve King Oyster Mushroom Ceviche with meaty mushrooms tossed in a tangy citrus dressing, along with tomato, cilantro, ...

The brewery and restaurant lives up to its name, and usually has nearly a dozen beers made in-house, and now they've added ...

The Association will be hosting a program for those who would like to learn how to make their own mead Monday, February 17th, at Hempstead Hall on the University of Arkansas Hope campus. Mead, made ...

He built a fortune in corporate America, then walked away to run a medieval empire. Learn how George Appling turned his ...

Lime & Mint and Just Honey are lightly sweetened with honey and have no refined sugar or artificial sweeteners ...

Honey bees visit lots of flowers to collect nectar during their lifetime. They pollinate plants and make honey, which is the ...

A Haltwhistle beekeeper says it is crucial the public understands that 95 of honey consumed in the UK is imported and may not be authentic.

York-based Nidhoggr Mead Co, known for reviving Viking traditions with its award-winning honey-based meads, has been shortlisted for two prestigious Made in Yorkshire Awards. From ...

Food Manufacture breaks down some of the latest new product launches from food and drink manufacturers in the past week in ...

Bearded Viking Mead opened for business just last May. Already, owner and “mead master” JT (Viko) Robertson is adding a second building on site – not for indoor seating -- ...

A Welsh brewery has launched a new range of honey-sweetened soft drinks. Caldicot-based Hive Mind Mead & Brew Co has unveiled ...