Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

A baked loaf placed in the refrigerator will stale much more quickly than one left at room temperature, so keep bread in a bread bin at room temperature for 1-2 days, wrapped in wax paper.

Line a loaf tin with parchment paper. In a large bowl mix the flours, bread soda, salt and oats. Mix the Guinness, buttermilk and treacle in a large jug and pour into the dry ingredients ...