Make sure you buy an extra packet of pastry to ensure you have enough. You will need some sort of pie tin. Metal is best as the pastry will crisp up better but you can use a metal quiche tin or a ...

Related: The Simple Japanese Way to Make Cabbage 10x Better. What is Japanese Curry? Japanese curry is a rich, mildly spiced, ...

flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s surprisingly easy, and super versatile ...

Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...

If you think you know pies, prepare to have your world rocked. Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced with a ...

Making mince pies is truely enjoyable ... (This will make the pastry tender and flaky.) Mix the orange juice and salt in a separate bowl. Cover and leave in the fridge to chill.

Most mince pie recipes suggest making the pastry crust with plain flour, butter, water and a pinch of salt, but one more old fashioned ingredient will help to elevate your pastry to another level.

WHETHER you want to grab one on the go or make it the centrepiece of a dinner fit for a king, what could be more comforting ...

That’s because pastry chef, Matt Adlard, has shared the secrets of making mince pies with Metro — including the type of pastry you should use and whether or not you can freeze the festive treats.

Make sure you push a good helping of cheese ... trim away the excess pastry. Pierce the pie lid in a few places, brush with egg wash and sprinkle with fennel seeds. Bake in the oven for 25 ...

To make sure we're able to cover as many supermarkets as possible, we buy direct from the supermarkets, and we always pay for the product samples we test. The experts rated each mince pie on taste, ...