Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique.

using the pie crust recipe I am sharing today, and I recommend making your dough in advance and freezing it, so you have it ready to go once the recipes are published. My recipe yields two ...

For even better hydration, you might even want to use vodka to make pie crust. Certain spirits add moisture to your dough without developing the gluten in your flour. Schlieben stated ...

If you're looking to amplify flakiness, add a nutty aroma, and experiment with your baking, walnut oil is definitely worth a ...

Kendra Cremin Courtesy photo I recommend a Jumbo Cookie Spatula for lifting the pie dough off of the counter (or whatever surface you used). Happy crust making, and happy shopping, too.