The cast iron skillet is undeniably a great asset to your kitchen. The best uses for the cast iron include everything from searing steak to baking cornbread — and making pizza. One of the best ...

Baking homemade pizza in a cast iron skillet creates the perfect crust that ... Unless you are working in a restaurant you don't really need to make sure your crust is precisely ¼ inch thick ...

Preheat the oven to 450°F. Grease the bottom and side of a 12-inch cast-iron skillet with the olive oil. Gently stretch the pizza dough with your hands until it is a little larger than the cavity ...

This copycat barbecue chicken pizza is a homemade version ... Grease the cooled cast iron skillet with remaining 2 tablespoons olive oil, making sure to coat the sides. Stretch the dough until ...

A well-cared for cast-iron skillet is naturally nonstick and has the most even and reliable heat absorption, making it suitable for so many techniques and dishes. Plus, it can go from the stovetop ...