You can make them as big or as small as you want ... The first method is to shape your pork sausage into patties. Place on a ...

When you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these ...

making every bite moister and more tender. What is butifarra? Butifarra (or, in Catalan, botifarra) is a traditional pork sausage from Catalonia, an autonomous region of Spain. At its simplest ...

A rugby-loving Chesterfield butcher is producing scrum-ptious sausages to celebrate the Six Nations tournament.

How to make Christmas sausage rolls Ingredients 400g of pork sausage meat One garlic clove One teaspoon of orange zest Ready to roll puff pastry Brie cheese Cranberry sauce One egg (beaten ...