Plant-based dairy alternatives have been around for decades. But now, one California company is making real dairy without the cows. More from Science Plant-based dairy alternatives have been ...

It’s easy to make, easy to use, and easily one of my all-time favorite cheeses. Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is ...

It was truly the first recipe she ever learned how to make - if this even qualifies as a recipe. Here's what it is: One block of cream cheese mixed with one can of chili. I know it sounds simple ...

Make this with red or green pepper jelly. Salsa makes a nice topping for cream cheese, too. Try this homemade cranberry salsa or this fresh peach salsa recipe. Cranberry sauce or relish is also a ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Learn more about making aged cheeses and setting up an aging environment in Make Aged Cheese at Home. Real Food Mastering Artisan Cheesemaking - the forthcoming book by acclaimed cheesemaker ...

This recipe is a real stunner and a snappy ... Remove from the oven and set aside. Put the cream in a bowl and whip until beginning to thicken. Put the cream cheese into a separate bowl and ...

We're here in Door County, and we're about to meet Chris Renard, a third-generation artisanal cheesemaker who's been making cheese his entire life. They're going to show us how milk turns into ...

When I got her new cookbook, “Go-to Dinners,” I browsed through it and the “Overnight Mac & Cheese ... If you want to make it a little richer, you can sub a cup of cream for one of ...